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Egyptian
Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings | Scientific Reports
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The Scent of the Afterlife Unbottled in New Study of Ancient Egyptian Mummification Balms | Max Planck Institute of Geoanthropology
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World’s oldest cheese found in Egyptian tomb – American Chemical Society
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Proteomic Analyses on an Ancient Egyptian Cheese and Biomolecular Evidence of Brucellosis – Analytical Chemistry (ACS Publications)
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